VINEYARD
Appellation: A.O.C. Haut-Médoc
Situation: Macau
1st Vintage: 1999
Surface: 1.5 ha
Planted varietals: 30% Merlot, 70% Cabernet Sauvignon
Soil: Gravely from the tertiary period.
Density of plantation: from 6 600 to 10 000 plants/ha
Yield: 45 hl/ha

VINIFICATION
Harvesting by hand and destemming. Fermentations take place in thermo-regulated stainless steel vats for 6 to 10 days depending on vintages.
Stays in vats between 3 to 4 weeks in order to fully extract the inner quality of the soil.

ELEVAGE
100% French oak barrels (100% new oak, medium roast, fine grain)
made by 10 different coopers.
Duration: 24 months.
The wine is fined and filtered

KEEPING TIME
Château Braude Fellonneau will reach maturity in 6 to 8 years and will keep for fifteen years.
 
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