VINEYARD
Appellation:  A.O.C.Bordeaux Rosé
Situation:  Arsac
Property Purchase:  1980
Surface:  9.5 ha
Average Age of the vines:  25 years old
Planted varietals:  40% Merlot, 60% Cabernet Sauvignon
Soil: Gravely from the Garonne dating from the quaternary period and made of sand and pebbles
Density of  plantation:  from 6 600 to 10 000 plants/ha
Yield:  45 hl/ha

VINIFICATION
La Rose de Mongravey's qualities come from the extraction from wines produced by Château Mongravey (A.O.C. Margaux) by bleeding the vats.
After destemming, the harvest is taken down into vats. The vat is bled through running-off following a maceration of 12 to 24 hours; The must is then fermented into barrels.
MATURING
100% French oak barrels, medium roast, fine grain.
The wine is then bottled after maturing for 6 months into barrels.

KEEPING TIME
La Rose de Mongravey can be kept for 2 to 4 years.
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